CALL FOR ESSAY PROPOSALS
Chop Suey and Sushi from Sea to Shining Sea: Asian Restaurants in the United States
Edited by Bruce Makoto Arnold, Tanfer Emin Tunc, and Raymond Chong
We invite proposal submissions for a forthcoming edited collection (under contract with the University of Arkansas Press, Foodways series) that addresses Asian cuisine restaurants in the United States. This volume welcomes interdisciplinary perspectives from fields including, but not limited to, history, anthropology, critical and cultural theory, American Studies, Asian American Studies, and foodways.
Some possible topics could include: