CFP: Food Panel @ PAMLA 2011
With Pens And Forks: A Frank Look At American Food Writing
Pacific Ancient and Modern Language Association - Scripps College, Claremont, California (about thirty minutes east of Los Angeles, in the lovely town of Claremont, one of the real jewels of Southern California). Nov. 5 & Nov. 6, 2011
Considering the power of current food journalists, Eric Schlosser and Michael Pollan, Americans have been trying to figure out ways to write about the plate for over a century. Considering the power of the food publishing industry, many voices are starting to influence the way that Americans cook, dine, and choose their foods.