Renaissance Society of America (RSA) 2019 - Toronto
Panel - Renaissance Vegetarianism
The study of early modern food has blossomed in recent years. As scholars have parsed the politics of changing dining practices, the role of recipes in intellectual history, and the growing perception of food ethics as inextricable from social identity, dietary beliefs and habits have begun to be seen as central to early modern studies. One of the most striking dietary trends that spread across Europe in this period, however, remains underexamined: the rise of vegetarianism.
This panel invites papers from across disciplines that examine Renaissance vegetarianism in order to think through the intertwining religious, economic, political, and ethical motives that spurred this transnational movement forward. Possible topics might include views on vegetarianism in the early modern dietary sciences, radical vegetarian leaders and the communities that they organized, vegetarian cuisine and recipe books, the revival of Classical vegetarian thought, or the representation of vegetarianism in literature and the arts.
Proposals should include the presenter’s name, academic affiliation, email address, paper title (15 words maximum), abstract (150 words maximum), and CV (300 words maximum). Please submit proposals by July 15th to Andrea Crow (firstname.lastname@example.org).