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CFP: [General] Rich Stews: Food, Culture and Literature. October 23 2007full name / name of organization: Francesca Canadé Sautman contact email: fsautman@gc.cuny.edu On Tuesday, October 23, 2007, the Ph.D. Program in French and the Henri
This colloquium is part of a Memorial in honor of the late Alex Szogyi,
We invite short (no longer than 20-minute) papers on any aspect of this
Topics might include, but are not limited to: -aspects of food history in relation to a given cultural question -food and music -food history read against/with literary texts -food and painting -food and science -food symbolism in the oeuvre of a given author or group of texts -food imagery as a cipher for reading the work of an author or a group of -food themes in a literary movement or period -food as allegory in film or literature -theorizing food as a critical tool -food, cuisine, gastronomy -food extolled, food silenced -unspeakable food and the literary work -feast and famine
Please send a title and a few lines of description, by September 14th, to Participants will be notified of acceptance by September 19th.
The Graduate Center of the City University of New York is located at 365 For further information about the Commemoration on October 23rd, contact
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