CFP: [Renaissance] Journal publication; Eating the World: Food in Early Modern England
Early English Studies (EES) is a new online journal under the auspices of the University of Texas at
Arlington English Department and is devoted to literary and cultural topics of study in the medieval
and early modern periods. EES is published annually, peer-reviewed, and open to general
Our next issue will be called "Eating the World: Food in Early Modern England," and we invite
submissions that consider issues of food and literature in early modern England.
Double-spaced manuscripts should not exceed thirty pages in length, and electronic submission in
Word format is required.
Please include the author's name, affiliation, and academic history, along with an e-mail address.
Submissions are due on February 1, 2009.
Send submissions to: Amy Tigner, earlyenglishstudies_at_gmail.com
For more information about EES please visit: http://www.uta.edu/english/ees/
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Received on Tue Oct 21 2008 - 16:04:58 EDT