UPDATE: [Renaissance] Extended deadline: Eating the World: Food in Early Modern England

full name / name of organization: 
Amy Tigner
contact email: 
altigner@gmail.com

Early English Studies (EES) is a new online journal under the auspices of
the University of Texas at Arlington English Department and is devoted to
literary and cultural topics of study in the medieval and early modern
periods. EES is published annually, peer-reviewed, and open to general
submission.

Our next issue will be called "Eating the World: Food in Early Modern
England," and we invite submissions that consider issues of food, drink,
and literature in early modern England.

Submission guidelines:
Double-spaced manuscripts should not exceed thirty pages in length, and
electronic submission in Word format is required.
Please include the author's name, affiliation, and academic history, along
with an e-mail address.

Submissions are due on March 1, 2009.
Send submissions to: Amy Tigner, earlyenglishstudies_at_gmail.com
For more information about EES and submission guidelines please visit:
http://www.uta.edu/english/ees/

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Received on Sun Feb 01 2009 - 20:37:25 EST

cfp categories: 
renaissance