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UPDATE Consumption: Pleasures of the Text, Materiality, and Cultural Practices--Deadline Extended to January 18
full name / name of organization:
French Graduate Student Association of Columbia University
The French Graduate Student Association of Columbia University is pleased to announce its 19th annual conference,
Consumption: Pleasures of the Text, Materiality, and Cultural Practices
In Book Six of The Confessions, Jean-Jacques Rousseau highlights the parallels between consuming books and food: “(…) reading while I eat has always been one of my little treats, in which I indulge when I have no one to talk to. It makes up for the missing company. I devour, by turns, a page and then a mouthful: it is as though my book were dining with me.” The eating and drinking of which Rousseau speaks is but one aspect of consumption: to consume can signify nourishment, pleasure and equality on the one hand and deterioration, excess and annihilation on the other. The plural, even contradictory nature of consumption is manifested in the polemical stances that artists, writers, scholars and courts of law have adopted in regards to consumption in literature. From Rousseau's fantasy of simultaneously nourishing the body and mind, to the attempts of the French State to protect its citizens from the dangers it perceived as inherent in the act of reading books such as Madame Bovary, literature, as a consumable object, has alternately been seen as vital and affirming, and as potentially harmful.
In this conference we will reflect on relationships between consumption and culture. What are the sites, modes and practices of consumption? How are these sites at once represented in and shaped by literature? Does literature itself fall within the field of commodity culture, or rather does it act as an independent guarantor of cultural authenticity? What makes literature such a fraught object of consumption, subject to such legal restrictions as copyright and censorship? What is the relationship between the consumer, the producer and the product consumed, or rather between the reader, the writer and the text? How do new media and technology influence the production and consumption of cultural forms?
We welcome 200-300 word abstracts in French or English addressing this topic within any period of French and Francophone literary history. Perspectives from other disciplinary fields and interdisciplinary approaches are encouraged. Presentations will be limited to 20 minutes. Please submit your abstract with title and contact information (name, affiliation, email address) by January 18, 2010 to email@example.com. The conference will be held Friday, March 5, 2010.
Possible themes include, but are not limited to:
Models of Consumption
Transformations in Consumption