Food and Memoir [SAMLA, Durham Nov. 9-11; Abstracts by 6/15]

full name / name of organization: 
Marta Hess/South Atlantic Modern Language Association
contact email: 
mhess@gsu.edu

This session explores the ways in which the subject of food functions as memoir. Papers can investigate food and its importance in travel memoirs, or in accounts of exile, immigration, assimilation, or alienation. Please submit abstracts of no more than 300 words to Marta Hess, Georgia State University, mhess@gsu.edu, by June 15, 2012.

cfp categories: 
african-american
american
cultural_studies_and_historical_approaches
ethnicity_and_national_identity
gender_studies_and_sexuality
interdisciplinary
medieval
modernist studies
popular_culture
postcolonial
renaissance
rhetoric_and_composition
travel_writing
twentieth_century_and_beyond
victorian