Food Writing On the Rise: Turning Student Loaves Into Gourmet Rolls, Revised 1st Edition

full name / name of organization: 
Lyndsey Lefebvre, Adjunct Professor

Food Writing On The Rise: Turning Student Loaves Into Gourmet Rolls is an activity based textbook that focuses on learning to write for academia using the lens of food to construct essays. This text is currently slated for a revised edition, and is seeking submissions for inclusion into the textbook - geared for Developmental Writing to Critical Thinking:

*Assignment Prompts
*Academic style articles
*Advice and Suggestions for students
*Reviews of textbooks or food films
*Creative Writing Activities

For consideration, please send an 250 word abstract and short bio by March 15th, 2013.

Final drafts forms will be due by April 30th.