From Authenticity to Commodity: Italian Food in Literature, Film, and Popular Culture
Abstract
This seminar proposes to examine Italian and Italian American food studies through the comparative frameworks of transnational circulation, intermedial representation, and cultural translation. Rather than approaching food as a stable marker of heritage or authenticity, the seminar treats it as a mobile signifying practice through which texts, images, commodities, and affects travel across linguistic, national, and medial boundaries. Food thus becomes a privileged comparative object: it links literature to film, advertising to visual culture, and national discourse to diasporic rearticulation.
