ACLA 2027 Panel - Literary Edibles (May 20-23, University of Houston)
Over the last two decades, we have seen a surge of scholarship at the intersection of Food Studies and New Materialist theory. Thinkers like Elspeth Probyn (2000; 2016), Jane Bennett (2010), Annemarie Mol (2021; 2024), and Kyla Wazana Tompkins (2024) explore the diverse ways in which edible matter acts on our bodies, wills, and dispositions, in multilayered entanglements that involve water, minerals, fungi, bacteria, plants, as well as human and nonhuman animals. These material-discursive networks urge us to rethink not only our notions of agency but also our ways of being, knowing, and relating.
