Modernism and Foodways
While revising Between the Acts in 1940, Virginia Woolf edited her drafts to reinforce the disruptive wartime shifts in food culture triggered by the Second World War: the novel notes a particular wariness for rationed beef and mutton, references the interwar freedom of easily obtaining bacon and oil, and suggests the indulgence of sugar consumption. The modernist moment saw a variety of such shifts in the alimentary, from increased industrialization and food processing to a more gastronomic turn to the realities of wartime food rationing that Woolf and others chart.