Aesthetics, Food and Sharing Postgraduate Colloquium
The University of East Anglia's Art History department is delighted to announce its first PGR Colloquium, to be held on Monday 24th May 2021.
The aim of the colloquium is to examine ideas around the aesthetics of food sharing as they expand across histories, communities and identities. We are keen to receive papers from any researchers, across disciplines, which address the aestheticised consumption of food, community stories centered around food, artworks which incorporate food, and spaces which accommodate the sharing of food. We hope that the interdisciplinary nature of this symposium will encourage contributions from PGRs working across different periods, themes and mediums.