SAMLA 98: Tastes Like Home: Immigrant and Diasporic Food Sites as Hospitality
Through an interdisciplinary approach drawing from rhetorical, gender, and literary studies, this panel explores how immigrant and diasporic communities, who are often socially marginalized in the West, create hospitality for each other. In particular, food sites and practices make belonging possible in otherwise displaced circumstances. For example, Michelle Zauner’s memoir Crying in H Mart (2021) shows how ethnic grocery stores and restaurants are material spaces in which cultural memory is archived especially across generations. Similarly, Chithra Banerjee Divakaruni’s novel The Mistress of Spices (1997) showcases how food stores can offer healing and sanctuary for a community.
