Submissions are now open for the 2020-2021 issue of the Digital Literature Review, “Food Matters in Literature and Culture.” We welcome original, engaging submissions that consider representations of food in literature, film, television, or popular culture. In particular, we are interested in scholarly essays that consider food as a vehicle for exploring issues of inequity and empowerment, including but not limited to race, gender, class, ability, sexuality, and nationality. For example, how does food function as an expression of identity, as well as a common language bridging sociocultural, political, and economic gaps?