On the 250th anniversary of Brillat-Savarin’s La Physiologie du Goût (The Physiology of Taste)
Journal of Franco-Irish Studies (JOFIS) ISSN: 2009-7395
In honour of the 250th anniversary of the publication of La Physiologie du Goût (The Physiology of Taste), the editorial team of JOFIS is pleased to announce its next call for papers for the spring 2025 issue dedicated to the legacy and influence of Jean Anthelme Brillat-Savarin, one of the most renowned figures in the history of food writing and gastronomy.