Culinary Expeditions – Media, Food, and Halal Tourism in the Global South
Culinary Expeditions: Media, Food, and Halal Tourism in the Global South, to be published by Peter Lang International Academic Publisher as part of the book series Food and Cultures from the Global South.
This book will explore the intersection of media, halal tourism, and gastronomy in the Global South, examining how food storytelling, digital media, and travel narratives influence Muslim tourist experiences and cultural representation.