Three Day National Conference from December 13-15,2023 on Food and Culture: Transforming Perspectives and Paradigms
Food, the basic amenity of all living beings, is beginning to be perceived from multiple cultural and ideological perspectives, which leads to the broadening of its theoretical concerns as well as its praxis. With the transforming curriculum modifications put forward by NEP for encouraging cross-cultural inquiries, interdisciplinary research, and multidisciplinary collaborations, cutting-edge research in food studies would lead to more rigorous academic deliberations on both the sociocultural significance of culinary studies and the politics of the everyday. Culinary is the most pertinent and bridging agency that engages various sociocultural spaces.