Renaissance Society of America (RSA) 2019 - Toronto
Panel - Renaissance Vegetarianism
The study of early modern food has blossomed in recent years. As scholars have parsed the politics of changing dining practices, the role of recipes in intellectual history, and the growing perception of food ethics as inextricable from social identity, dietary beliefs and habits have begun to be seen as central to early modern studies. One of the most striking dietary trends that spread across Europe in this period, however, remains underexamined: the rise of vegetarianism.