As recent literary and cultural critics have shown, food, and its presence in literature and film, is not solely linked to corporeal survival. The relationship between food and the body is also one of chemical and physical processes, and of tolerance and rejection (both individual and societal). Food—eating, preparation, choice—therefore also embodies social and cultural nuances and, in their evolution, processes of change. What is more, in the acts of consumption and digestion, food can re-emerge in various, and often socially taboo, ways and, in so doing, highlight sociocultural boundaries and normativities. In other words, food not only reflects on individual biological needs, but it also exposes larger social ontologies.