International Conference on Food Studies: "Culinary Evolutions"
"Culinary Evolutions"
22 August 2020 – London, UK
organised by
London Centre for Interdisciplinary Research
Food is a basic foundation of culture and society, it is vital to our health and well-being and it plays a significant role in our everyday creative engagement with nature. The shifts in activities surrounding food acquisition, preparation and consumption are not only essential for learning a culinary tradition but for examining a broader societal change.