Call for Papers
American Association of Australasian Literary Studies
Washington, D.C., 6-9 January 2022
Barbara Hoffmann, AAALS Vice President, Session Organizer and Moderator
Multilingual and Multicultural Australia and Aotearoa/New Zealand
Official MLA 35-word official CFP:
During the pandemic, we’ve heard that a lot of people went back to read their favorite novels as comfort and sustenance through the hard times. We at South Central Review have therefore decided to do a special double issue on this topic, scheduled to appear in Fall 2021. We hope to run approximately thirty brief essays (5-8 pages in manuscript form) in which the authors reflect on the literary, artistic, or other merits of the novel in question, why it resonates as it does, and perhaps why it was important at a particular moment in history, or why it remains influential today. We also hope to interview several contemporary novelists and writers about their favorite novels as sources of or inspiration for their own work.
Call for Contributions:
Special Section of Scholarly Editing, Issue 39--Uncovering and Sustaining the Cultural Record
Special Issue of Studies in Costume & Performance 7.2: ‘Costume and Fairy Tales’
Away from the Centre: Conceptualising the Regional and Rural (1850-1950)
Monday 10th May 2021 (online)
7th, 8th and 9th June 2021
In this edition, Ventana III aims to continue developing a critical discussion about Latin America and how it relates to the rest of the world. This year, the organisation committee proposes to focus on the Glocal to reflect on the tensions between the local and external agents in Latin America.
Food in the United States is framed by myths and stereotypes. The myth of America as a land of plenty, embodied by the “first” Thanksgiving, is far from the reality the first settlers encountered, and creates an image of harmonious relations between Native Americans and New England colonists that belies the violence of colonization. Today, the image of the “fast food nation” masks the diversity of local cuisines and the rich history of food and foodways in the US.