Culinary Expeditions: Media, Food, and Halal Tourism in the Global South, to be published by Peter Lang International Academic Publisher as part of the book series Food and Cultures from the Global South.

This book will explore the intersection of media, halal tourism, and gastronomy in the Global South, examining how food storytelling, digital media, and travel narratives influence Muslim tourist experiences and cultural representation.

Themes of Interest:
Media & Halal Tourism – The role of traditional and digital media in shaping Muslim travel experiences
Food Storytelling – How media platforms shape cultural perceptions of halal cuisine
Representation & Authenticity – Ethical concerns and commercialization of regional food traditions
Sustainability & Tourism – The impact of food tourism on local communities and the environment
Culinary Heritage – The role of media in preserving indigenous food cultures

 Important Dates:

Abstract Submission Deadline: 14.04.2025

Notification of Acceptance: 18.05.2025

Submission of Full Chapter: 20.08.2025

Notification of Acceptance: 24.10.2025

Review Report: 30.11.2025

Final Paper Submission (Post Review): 31.12.2025

Expected Date of Publication: 14.05.2026

Submit abstracts to: tamilselvi@bayancollege.edu.om

Editors:
Dr. Tamilselvi Natarajan – Assistant Dean for Academic Affairs, Scientific Research & Innovation, Bayan College, Sultanate of Oman
Dr. Mohammed Alkharusi – Dean, Bayan College, Sultanate of Oman