Food and Sustainability: Towards a Culinary Ecology [April 30-May 3, 2014]
Interest in the fields of food and sustainability studies within the humanities is rapidly growing, in part due to their ability to investigate our perceived relationship with ecology. Food is a text that conveys identity, reflecting historically grounded or socially constructed attitudes through what is produced and consumed, both gastronomic and printed. Likewise, the connection between nature and culture as manifested in narratives allow us to recognize the discourse and disconnect between society and our environment, marking us through this relationship. Central to both fields is the interplay of humanity and environment, depicted in rural and urban ecologies, e.g. food deserts versus urban food jungles. We're seeking abstracts that engage with the intersection of food and sustainability studies that address questions such as:
• How are food and place at play in texts, e.g. American Dust Bowl narratives?
• How are cosmopolitan or rural landscaped portrayed in "eco" or "gastronomic" memoirs?
• How are food and ecology intertwined?
• How is the kitchen represented as space in which sustainable practices are negotiated?
• Is there a link between the popularization of ethnic foods through cookbook publishing and unsustainable farming and food distribution practices?
• Does food blogging and other highly visual online recipe sources contribute to the dematerialization and objectification of food and the environment? And are these practices viewed as constitutive of modern identity?
Topics may address but are not limited to:
Food deserts and urban ecology
Food, sustainability, and identity
Poverty, nutrition, literacy, and sustainability
Factory farming and the rural poor versus urban elitist foodways
The popularization of ethnic foods through cookbook publishing practices as linked to unsustainable farming and food distribution practices
The dematerialization of food through food blogging and other sources of highly visual online recipes such as pinterest, and therefore, food porn as a link to the objectification of the environment and the animal which could be seen as constitutive of modern identity through symbolic consumption
The unreliable food narration of blogs that promotes unethical and unsustainable food practices
Food in environmental literature, material referent or symbolic currency?
Environmental memoir and food memoir, cosmopolitanism versus ruralism
Urban farmer's market as foodie jungle
How sustainable is the practice of cookbook publication?
How are food and ecology intertwined?
How are food and place at play in texts, like for example American dustbowl narratives, Indian (dots or feathers?) labor narratives, or sub-saharan slave narratives?
Kitchen as space in which sustainable practices are negotiated
The cultural materialism of country versus city
Abstracts should be no longer than 250 words and submitted by September 30, 2014. To submit an abstract, please visit www.nemla.org. Follow the instructions there to create a user account, and submit abstracts directly to the session. The session link is https://nemla.org/convention/2015/cfp.html#cfp15156
Please include your name, affiliation, and email address.