The alimentary and gustative imaginary
Guest editors: Jean-Jacques BOUTAUD (CIMEOS, 3S, EA4177, University of Bourgogne, France) and Stéphane DUFOUR (CIMEOS, 3S, EA4177, University of Bourgogne, France)
Between the nutrient and food, the food and the object of taste, are involved in a trajectory of meaning. Before reaching the essence of the taste it originates in the senses and sensations, the epitome of the gustative emotion. A trajectory both discrete and complex, a flow of flavor in value, a range of words in moments marked by emotions.